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Extruder Pasta
Wheat
Eggs
Ingredients
Campanelle
Campanelle pasta, named after the Italian word for bell, features a cone-like structure with ruffled edges. Its hollow center captures thick sauces, providing a delightful burst of flavor and elegance in every bite.
Makes 3 - 4 Servings
Allergens
Size
$9.00
Durum Semolina, Water, Fresh Eggs, Salt