Fig Vinegar

Give your dishes a little taste of summer! Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.

How to use:

This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It's also perfect for seasoning typical salads (mesclun, rocket, lamb's lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.  

Composition + Ingredients:

Vinegar with fig puree Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin. Shake well before use. Once opened, store in a refrigerator. Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.