Extruder Pasta

Campanelle

 

Campanelle pasta, named after the Italian word for bell, features a cone-like structure with ruffled edges. Its hollow center captures thick sauces, providing a delightful burst of flavor and elegance in every bite.

Makes 3 - 4 Servings

 

Allergens

WheatEggs
 
Size
 
$9.00
 
 

Durum Semolina, Water, Fresh Eggs, Salt